Erica and Stephen of the Brooklyn Brew Shop are reviving the oldest beverage in history, one gallon at a time. It’s kitchen-based, friendly stovetop beer making that gives New Yorkers a new definition of what it means to enjoy a cold one, from curried stout to rhubarb root ale. Starting from the simplest of pasta pots, they’ve built a fun, thriving small business from their passion for brewing.
Dark Rye is an online magazine from Whole Foods Market that explores the realms of food, health, sustainability, design, technology and social enterprise. Get fresh insight from our mixtape of stories, recipes, creative projects and people.