Celebrity chef, author, restaurateur and public television host Lidia Bastianich crosses the country and delves into the rich and diverse development of Italian-American culture and its impact on American food, drink, art, music and fashion. She spends time with Italian-American families, fishermen, chefs, farmers, butchers and entrepreneurs; visits big-city Italian enclaves keeping old-world traditions alive; and cooks dishes inspired by Italian-American immigrants.
Tune in this evening as Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread.
Tonight at 7pm on KCPT