Lidia Bastianich hosted a media luncheon at her Freight House restaurant on Wednesday for her latest cookbook: “Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook.” The restaurateur and cooking show host talked about Restaurant Week and what she sinks her teeth into when she comes to town with ...Continue Reading
Discover the true story of the most famous outlaw couple in US history. Bonnie Parker and Clyde Barrow both grew up in the suburbs of Dallas, yearning to escape the poverty they were born into. Though their exploits were romanticized, the Barrow gang was believed responsible for at least 13 murders, including two policemen, as ...Continue Reading
Celebrate the legacy of Martin Luther King Jr. with PBS’s special collection of videos and web-exclusive features from trusted public media partners. Gathered together on Black Culture Connection, each feature is a window into a documentary or program about MLK and his legacy on civil rights and equality in the U.S. The features will connect you directly to the ...Continue Reading
Co-hosts Randy Mason and Maris Aylward are back with new episodes of the series built to prove that Kansas City is America’s Creative Crossroads, Arts Upload. January 21: As opening night edged ever closer, the final pieces fell into place for the Kansas City Ballet’s new production of the “Nutcracker.” Also, we see how Roy ...Continue Reading
Last week, we discussed the big jump in homicides in Kansas City; 109 last year and 8 murders in the first 10 days of this year. This week, an unorthodox solution is proposed for tackling the crime wave: a bulldozer. Police Chief Darryl Forte tells a meeting of the Board of Police Commissioners he would ...Continue Reading
Fast casual dining, Southern cuisine, value-added artisan products and the proliferation of food-to-your-door services – are defining the way we eat and drink today. In this January’s episode of Feast TV, meet some of our region’s top tastemakers who are leading the growth in these areas of the culinary landscape.