For too long wine has been made mysterious, when it is little more than grape juice and alcohol. As one of the world’s foremost wine experts, Doug Frost has long aspired to remove the pretense from wine. As host of KCPT’s irreverent Ferment Nation, Doug creates five-minute lessons in flavor, aroma and wine, as well as cocktails, beer and, well, everything alcohol.
Mixing spirits in a balanced combination makes for good cocktails. Its chemistry.
A message in a bottle?
The most important element in wine taste is its place of origin.
Hardly any grape generates as much weirdness as Norton, Missouri’s official state grape.
Wine is a little more than a drink and most people drink merely to have fun.
Your preference for wines is no different than your preference for foods – it's personal!