MARTHA BAKES –Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Martha brushes water above the sugar in the pot to prevent crystals from forming.
Martha demonstrates how to make green-tea-tuile ice cream cones.
Martha shows how to decorate a Napoleon cake.
Parchment paper is an effective and inexpensive liner for baking needs.
Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.
Martha demonstrates how to decorate a hedgehog cake.
How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.
Martha makes individual danishes from danish pastry scraps.
Drizzle chocolate in cold vodka to make chocolate strings.
Martha adds blueberry jam to frosting to make a double layer swirl frosting.
Martha demonstrates how to activate dry yeast.
Martha uses black iron cookie sheets for puff pastries and certain cookies.