Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Martha Stewart’s Cooking School is made possible by jcpenney and the University of Phoenix. Support programming like Martha Stewart’s Cooking School through your local PBS station.
Martha scrapes corn pulp to make creamed corn.
Martha shows how to make croutons.
Martha makes scalloped potatoes ahead of time by partially cooking in milk.
Martha shows how to make and apply glaze to the ham.
Martha gives tips for using the blender.
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Martha shows how to roast a whole garlic.
Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.
Martha makes gremolata using the zest of orange and lemon peels.
Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place.
Martha demonstrates how easy it is to roast spaghetti squash.
Martha loosens onion skins by boiling them for 1 minute, then putting in ice cold water.