dish with shrimp, mussels and lemons

Rick Steves' Tasty Europe

Travel expert and globetrotter Rick Steves eats his merry way through Europe one delightful taste at a time. He shows how food is a prime ingredient in what defines cultures all across the continent. Join Rick as he slurps seasonal raw herring in Holland, savors a farm-to-table country feast in Tuscany, drinks local firewater in Bulgaria and enjoys the elegant simplicity of steak tartare and foie gras in the garden of a French château. From dining al fresco in Rome to joining the locals on a Madrid pub crawl, Rick learns that slowing down to truly appreciate what you eat is an essential part of any great travel experience. With this special, the welcomes are warm, the kitchens are jammin’ and the tables are set — and you are an honored guest. Sure, there are a lot of calories, but they’re far from empty, and you’ll never forget this progressive feast.