America's Home Cooking: Stuffed

Host and chef Chris Fennimore explores the concept of stuffed foods that crosses borders and culinary traditions, and shows how to prepare some of these classic comfort foods at home. Often labor intensive, these meals involve the assembly of individual portions, if not individual bites. The end result is a contrast of textures that juxtapose flaky with creamy, smooth with crunchy, or rich with mild — and are delicious and deeply satisfying.